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Pusa is a long-grain rice that requires lesser water and matures early. Keeping Pusa basmati rice for years together makes it better. Under favourable storage conditions, you can keep it intact for a decade. Rice that is older tends to have better fluffiness, aroma, flavor, and overall cooking characteristics. Each rice grain is separate and beautiful when cooked, and there are no lumps or stickiness. Try this Pusa sella rice if you want fluffy, good-looking rice with a particularly appetizing aroma.