A few minutes are all it takes for a chef to prepare a delicious meal with Sella. A husk is left on the rice while it is parboiling. Despite its short cooking time, this long grain has all the flavors and textures of basmati rice. It only takes a few minutes to be ready. In addition to its visual appeal and delightful taste, Sella Basmati rice holds well and is resilient to overcooking. Cooked Sella Basmati rice retains its taste, texture, and color over extended periods of time or can even be microwaved.